Best Corn Bread Recipe

Sadly, I have no photo of the lovely cornbread that BonBon and I made last night (because my camera turned up broke this week).
It was sweet, moist, and dense.
It did not disappoint by turning to crumble in my hand when slathered with soft butter as have so many other promising cornbread recipes.
We made one mini loaf for each of us.
I ate mine entirely by myself since Stanley declined to participate. Most at supper but the rest for breakfast.


BonBon's Sweet Cornbread

1 stick butter
1 C. buttermilk (or milk soured with 1 tsp. vinegar)
1/2 tsp. baking soda
2 eggs, beaten
2/3 C. sugar
1 C. cornmeal
1 C. flour
1/2 tsp. salt

Melt butter.
Combine buttermilk and baking soda.
Stir together butter, milk, eggs, and sugar.
Add cornmeal, flour, and salt.
Mix well.
Pour into greased 8x8 square pan (or preheated cast iron skillet).
Bake @ 375 30-40 minutes.