Pulled Chicken Sandwiches topped with Lime Cilantro Cole Slaw
Strawberry Basil Lemonade
Chocolate Covered Frozen Bananas
Strawberry Shortcake
Grate or fine chop together: 1/2 head of cabbage; 2 carrots; 1 red onion;
1 big jalapeno, seeded.
Add juice of 1 1/2 limes; 3/4 Giant Eagle package of cilantro; 1 Tbsp olive oil; a sploosh of cider vinegar;
a little bit of minced garlic; S&P; and
1 tsp sugar. Mix.
Adjust seasonings to taste.
Simmer 6 minutes: 1 C water;
2 C fresh lemon juice; 1 C sugar;
1 lb. strawberries, sliced;
1 Giant Eagle container of basil, rough chopped. Let brew 5 minutes.
Strain into pitcher.
Add 10 - 12 C cold water. Stir.
Serve over rocks in a tall glass
with 1 shot vodka and seltzer to fill.
Decorate glass with lime slice, strawberries, and a couple of whole basil leaves.
Everything was so tasty.
Bethany Jo Trenk is an amazing cook.
