BonBon and I started our Christmas baking today. We made biscotti. We made Almond-Cherry, Triple Chocolate, Chocolate-Orange, Chocolate-Peanut Butter, Lemon-Poppy, Traditional Almond, White Chocolate-Macadamia, and Christmas Biscotti with cranberries and pistachios (All Red and Green!). We mixed up the doughs and will bake them off just before Christmas.

