Showing posts with label Pie. Show all posts
Showing posts with label Pie. Show all posts

Thursday, September 8

Relativity Pie

I started my second year of pre-med classes last month: Physics and Organic Chemistry. So, I spend a lot of time doing homework now, but I am also reading Neal Stephenson's Baroque Cycle. It has taken me all summer to get through the series, partly because they are huge, complicated books and partly because I was waiting to read them until I could afford to buy them. I know myself well enough to know that I would want to own these.

Whilst reading, I encountered a passage which simultaneously made me think about reference frames (physics) and pie (yumm). Daniel (fictional) and Isaac Newton are riding in a carriage, recently swept out of a club where they were about to consume dinner. Daniel is understandably distracted by the presence of pies in the carriage, but Isaac seems to have forgotten them entirely.

"Isaac, though better equipped than Daniel or any other man alive to understand Relativity, shewed no interest in his pie--as if being in a state of movement with respect to the planet Earth rendered it somehow Not a Pie. But as far as Daniel was concerned, a pie in a moving frame of reference was no less a pie than one that was sitting still: position and velocity, to him, might be perfectly interesting physical properties, but they had no bearing on, no relationship to those properties that were essential to pie-ness. All that mattered to Daniel were the relationships between his, Daniel's, physical state and that of the pie. If Daniel and Pie were close together in both position and velocity, then pie-eating became a practical, and tempting, possibility. If Pie were far asunder from Daniel or moving at a large relative velocity--e.g., being hurled at his face--then its pie-ness was somehow impaired, at least from the Daniel frame of reference. For the time being, however, these were purely Scholastical hypotheticals Pie was on his lap and very much a pie, no matter what Isaac might think of it."




























As a result of reading this, I was obviously overcome with desire for pie. Daniel and Isaac are eating savory pies, which I could not make due to the fact that we had neither meat nor vegetable in the house. We were generally short on food, but I was able to rustle up some (year-old) frozen cranberries and apples (one partially eaten).




























I don't have a recipe for the pie, because it was largely improvised. For crust, I used one of the pat-a-cake pie crusts from the Joy of Cooking. The rest was based on what I had for ingredients and a love of warm fall spices. This post has been languishing in limbo waiting for me to write one (I have confusing notes on what I did somewhere). I decided to just post it and hope that it inspires further pie-making. I recommend lots of brown sugar and cinnamon.




Friday, November 19

Butternut Squash Pie

I love the Southern Heritage Cookbooks. I have several. They have great recipes and bits of food trivia interspersed with vintage labels, photographs, advertisements, and postcards.
(I recently saw the whole set at a used cookbook website listed at $400.00!)







Mine are interspersed with smudges of butter and crumbs, and cocoa here and there.




Most recently I have made
- to wide acclaim -

Butternut Squash Pie

1 C. (or more) butternut squash, pureed
3/4 C . half and half
1/3 C. white sugar
1/3 C. brown sugar
2 eggs
1 t. cinnamon
1/8 t. nutmeg
1 t. ginger
1/4 t. cloves
dash of salt
2 T. bourbon ( or rum or optional)
1 unbaked pie crust
3/4 C. chopped pecans
1/2 C. brown sugar
1/4 C. softened butter

Combine, squash, half and half, sugar, 1/3 c. brown sugar, eggs, spices, salt, and bourbon. Mix well .Pour into pie shell. Bake @ 375 20 minutes. Combine pecans brown sugar, and butter. Remove pie from oven and sprinkle pecan mixture over the top. Return it to the oven for 25 minutes.

(about 10 minutes into the second baking, I noticed that the crust was getting real brownish, so I made 3 aluminum foil protectors and set them on the crust.)